In SALVATORE CUOMO, the cause of thought to want to send "really delicious thing" to all of you, chefs including Salvatore Cuomo actually proceed to place of production and choose ingredients. We can share thought for ingredients by touching producer and place of production and can obtain inspiration and idea to dish. All for smile of visitor. We send valuable taste from now on.
We use Mozzarella cheese which was done only using milk of rare water buffalo in Italy. It is said that general Mozzarella cheese uses milk milked a cow on the average 2 to 3 times a day, but Mozzarella cheese which is mil key that heavy taste opens in mouth full is completed because we use milk of water buffalo milking a cow only once a day in SALVATORE CUOMO. We have you send the cheese told to be hard to obtain in Italy Naples by air transportation as fresh state twice a week.
Salvatore Cuomo was appointed as association of Mozzarella D boo Fala kampana quality protection authorized world ambassador as person who has rendered distinguished services who spread Mozzarella cheese in Japan in 2011. This became the world's first appointment by a certain honor appointment very much.
Tomato source which Salvatore proceeded to the field and blended. We blended exclusively for feelings to material mainly on sammarutsuano class in Italy. We have acidity that is most suitable for pizza and sweetness and a feeling of fresh with moderate balance.
As for the herb such as basil rucola, contract farm does not use pesticide at all and we lavish great care and cultivate. It is mellow, and original flavor is fragrant simply because it is herb which grew up into health safely and stands.