Pizza competition that PIZZA SALVATORE CUOMO hosts in the company

The thirteenth PIZZA FEST pizza fest

What's Pizza FestWith pizza fest

Pizza of Salvatore Cuomo loses pittsuaioro (pizza craftsman) and cannot talk.
Humidity and temperature, all including keeping burning, state of kiln best from the formation of cloth lead to taste of pizza.
Mirror that the making of pizza copies heart of craftsman. It is delicate thing which taste turns into in state of builder.
We acquire experience under the severe instruction and are always opposite to pizza by fight with real swords…It is treasure of Salvatore, "pittsuaioro".
We hold competition to decide top of pittsuaioro acting in national in the company in Salvatore Cuomo every year.

106 participant total number this year

13th Pizza Fest OverviewThe thirteenth pizza fest holding summary

Qualifier is held in each place for from October to November, and pittsuaioro which attained a full victory becomes final contest participation.
Further fight is developed in the semifinals,
Seven best who won and advanced to the next around of aims at top in the final.

Holding summary

Period

Primary meeting
From October, 2015 to November
The semifinals
January, 2016
The final
February, 2016

Holding place

The final
PIZZA SALVATORE CUOMO Nagatacho

Participation qualification

Being PIZZA official approval passer.

Competition contents, examination method

Case beyond time limit is disqualified (the outside targeted for examination). Window shade examination.

Primary meeting
We bake one piece of designated pizza within three minutes in time limit and start.
●marugerita…bokkonchini (Mozzarella cheese) to use is three. Tear off by oneself; and topping. Use impasto (cloth) is 250 g.
Person from evaluation point high rank of each group becomes advance to the quarterfinals.
The semifinals
We bake two pieces of designated pizzas within five minutes 30 seconds in time limit and start.
●marugerita
●marinara No. 1…
Use of tomato source oregano, garlic, basil, salt, oil
Person from evaluation point high rank makes a foray into the final
The final
We bake two pieces of designated pizzas, original pizza one piece within eight minutes in time limit and start.
●marugerita ●marinara No. 1
●Original pizza…
We make original pizza which is not hard taste.
Three high ranks become commendation in point system.

Examination standard

Balance, fried taste, speed, appearance, size, temperature, topping

The thirteenth prize winner is this

Judge

Than Salvatore Cuomo

We examine pizza meeting at various places in the world, but point is with even if we examined where. At first it is how to load and balance of result of cloth and ingredients materials. We know whether you understand the basics of Neapolitan Pizza immediately just to have seen two points. Let body soak from now on to bake a lot of pizzas, and to be able to start the best pizza and to be able to make whenever and any kind of situation in basics faithfully. You understand there, and please give level more and yet more. When we became able to make marinara No. 1 deliciously, we should be able to go to the next steppe for the first time. Balance is important for ingredients materials of pizza. You take there into consideration, and please do your best from now on without neglecting basics again. We expect.

Championship FinalistsThe thirteenth finalist introduction

※Publication contents are things as of March, 2016.

Result AnnouncementThe thirteenth receiving a prize pittsuaioro

From many participants, three pittsuaioro high ranks were decided this year.
Taking advantage of this receiving a prize, we expect further technical improvement and achievement! Everybody, please go to visit shop which there is of receiving a prize pittsuaioro!

Winner

Tadashi Saito (Saito)
PIZZA SALVATORE CUOMO & BAR Shinjuku

2nd

Kazuhito Junpei (wanijumpei)
SALVATORE CUOMO & BAR Kanayama

3nd

Mitsuaki Yokota (yokotamitsuaki)
SALVATORE CUOMO & BAR Musashikoyama

※Publication contents are things as of March, 2016.