SALVATORE CUOMO

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Feelings of Salvatore

Person who has rendered distinguished services who spread Neapolitan Pizza in Japan, chef Italian Grand Salvatore Cuomo

Salvatore Cuomo SALVATOTRE CUOMO JAPAN representative director and total chef de cuisine

Salvatore Cuomo

July 14, 1972 Italy Naples birth.

We want to be way of dishes at the age of 11 and, under the influence of father who was cook, become a disciple of restaurant of uncle. Afterwards, we visit Japan because father who was in Japan helps with opened shop. However, for one feeling that "wants to surpass father" several months later, to learn cooking of the whole of Italy; to north Italy. We visit Japan taking the opportunity of disease of father again two years later and repeat ascetic practices while going back and forth in Japan and Italy.

And we learn from father and become person who has rendered distinguished services who made taste "Neapolitan Pizza" of home Naples that we inherited celebrity at a bound in Japan.

In the dishes, we aim at not being always number one, and being only one.

The details are this about Salvatore Cuomo

Salvatore Cuomo Offical Blog

Career

1972
We are born in Italy Naples.
1988
16 years old. We visit Japan to help with shop of father.
1991
zekkusu entering a company
2000
Salvatore Cuomo Bros. total chef de cuisine
2002
Y's table corporation Corporation entering a company
Association of Italian cook honorary membership appointment
2003
Y's table corporation Corporation's board member appointment
2005
SALVATORE CUOMO JAPAN representative director appointment
2006
Winning the "PIZZA FEST 06" technical section highest award
2009
We appoint Chevallier from Champagne Knights Hospitalers
2011
We take office as association of Mozzarella D boo Fala kampana quality protection authorized world ambassador
2012
We appoint ofishie from Champagne Knights Hospitalers
We take office as Y's table corporation Corporation's vice-chairperson of the Board operating officer

Book of Salvatore

Welcome to dining table of NAPOLI Naples

NAPOLI
Welcome to dining table of Naples

Author:
Salvatore Cuomo
Price:
1,890 yen (tax-included)
Pasta for weather

Pasta for weather

Author:
Girolamo Panzetta,
Salvatore Cuomo
Price:
1,890 yen (tax-included)
Solar dining table

Solar dining table

Author:
Salvatore Cuomo
Price:
1,680 yen (tax-included)
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SALVATORE CUOMO & BAR Kamata

  • 〒144-0052
    Sotetsu Furesa Inn Tokyo-Kamata 1F, 5-19-12 Kamata, Ota-ku, Tokyo
  • It is a 3-minute walk from JR Keihin-Tohoku Line, Tokyu Ikegami Line, the Tokyu Tamagawa Line Kamata Station east exit
    It is a 7-minute walk from Keikyu Main Line (Keikyu Line) Keikyu-Kamata Station
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